garden egg stew

How To Prepare Garden Egg Stew


  • Garden eggs
  • Fresh pepper, Onions, and tomatoes (blended)
  • Crayfish (ground)
  • Seasoning cube
  • Onion (sliced)
  • Smoked or boiled fish
  • Palm oil or groundnut oil
  • Salt

Preparation method

  • Boil the garden eggs for 5 mins. Remove from heat and allow to cool. Peel off the skin, that is if you like and set aside.
  • Gently chop the garden eggs or lightly mash them.
  • Blend the tomatoes, peppers, onions and boil until the water is almost dried.
  • Place a pan on heat and add the palm oil. Allow to heat, then add the sliced onions. Allow to fry but not burnt.
  • Add the blended tomatoes and fry. Then add the seasoning cube and salt. Allow to cook till almost done.
  • Debone the fish and add to the stew, then add the chopped garden eggs and crayfish.
  • Add a little water or stock if you find the sauce a bit dry and allow to simmer.
  • Your garden egg stew is ready. Serve with yam, potato, plantain, or rice.
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