- Water yam
- Chilli pepper (chopped)
- Onions (chopped)
- Seasoning cubes
- Peel off the water yam skin, cut the water yam into chunks and grate.
- Season with salt, seasoning cubes, and crayfish. Then, add the chopped pepper and chopped onions. Then mix together.
- Heat up vegetable oil in a frying pan; when hot, use your hand to scoop out some grated water yam in balls and drop into the hot oil and allow frying till it gets brown.
- Remove from the oil and drain out the oil on kitchen paper towel. Then serve hot!
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