- Smoked prawns
- Smoked fish
- Palm oil
- Finely ground corn
- Ground nutmeg
- Uda (deseeded and crushed)
- Seasoning cube
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- Wash, season the meats with the needed ingredients, and steam till cooked.
- Add the smoked fish, shrimp, spices, and oil. Add more water and allow to boil for 5 minutes.
- Reduce the heat and stir in the corn grit and mix quickly as you add the corn so that lumps do not form. Cook for 5-10 minutes for the soup to thicken.
- Add the
uzizaleaves and cook for 1 minute.
Your soup is ready. Serve with any choice of swallow.