Food Diet For Tuberculosis Patient

8 Effective Food Diet Advice for Tuberculosis Patient

Use the food diet for tuberculosis patient mentioned here to quickly fight and prevent the lung diseases before it becomes severe in your body.

Tuberculosis, popularly known as TB is one of the most common infections in the world. The bacteria that is responsible for this infection is called Mycobacterium tuberculosis. Someone can be infected and yet not have any symptoms. Symptoms only appear when TB infection is active. It can spread through the lymph nodes and bloodstream to any organ in your body. It is most often found in the lungs. Tuberculosis bacteria causes the death of tissues in the organs they affect. Active TB disease can be fatal if left untreated. The bacteria that cause TB are transmitted through the air, it can be contagious. TB is among the top 3 causes of death for women aged 15 to 44. People with compromised immune systems are most at risk of developing active TB and dying from the disease, especially people with HIV are more likely to develop tuberculosis.

food diet for tuberculosis patient

Causes of tuberculosis

Tuberculosis is caused by bacteria that spread from person to person through microscopic droplets released into the air. This happens when someone with the untreated active TB coughs, speaks, sneezes, spits, laughs or sings. Also, there are certain factors that can increase your risk of the disease, these include:

  • Diabetes
  • Severe kidney disease
  • Malnutrition
  • Very young or advanced age
  • Certain cancers
  • Cancer treatment such as chemotherapy
  • Drugs to prevent rejection of transplanted organs
  • Some drugs used to treat rheumatoid arthritis, Crohn’s disease, and psoriasis
  • Traveling or living in certain areas like Africa, Asia, Eastern Europe, Russia, Latin America, and Caribbean Island
  • Poverty and substance abuse
  • Where you work or live
  • Complication like spinal pain, joint damage, meningitis, liver or kidney problems, and heart disorders
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Signs and symptoms of tuberculosis:

  • Loss of appetite
  • Fatigue
  • Coughing up blood
  • Coughing that lasts three or more weeks
  • Fever
  • Unintentional weight loss
  • Sweats at night
  • Chills
  • Chest pain, or a painful cough or breathing

food diet for tuberculosis patient

Best Food Diet For Tuberculosis Patient

  • An all-fruit diet for three days. Three meals a day of fresh juicy fruits at five-hourly intervals
  • A fruit and milk diet for further 10 days, adding a cup of milk each fruit meal.

Adopt a well-balanced diet on the following lines:

  • Upon arising: a glass of warm water mixed with half a freshly squeezed lime and a teaspoon of honey
  • Breakfast: fresh fruits, a glass of milk, sweetened with honey and a few nuts, especially almonds.
  • Lunch: a bowl of freshly prepared steamed vegetables, whole wheat and a glass of butter milk
  • Mid-afternoon: a glass of fruit juice or sugarcane juice
  • Dinner: raw vegetable salad and sprouts with vegetable oil with lime juice dressing
  • Bedtime: a glass of milk

For TB Patients With Diabetes; Check 46 Local Nigerian Food Diets For Diabetes

List of foods to avoid

  • Tea
  • Coffee
  • Sugar
  • White flour and white flour products
  • Refined foods
  • Fried foods
  • Flesh foods
  • Alcohol

While this food diet for tuberculosis patient will help you reduce the effect the disease, it doesn’t in any way negate the need to talk to a qualified doctor for advice.

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