* To-Go Order Subject to Availability.To ensure Availability, please place orders previous Day
•             Bar Grub

•             Hoe Cake

o             (Large only)7

A Southern minimalist cornbread favorite topped with homemade honey butter, Fleur de Sel and chives.  Made and served in a sizzling cast iron skillet. (Please allow 20 minutes)

•             THE SOUTHERN CHOKE

o             8

Comfor􀆟ng hot ar􀆟choke dip with mozzarella, parmesan and garlic. Served with house made tortilla chips.

•             FRIED PICKLES

o             5.5

Crisp ba􀆩ered dill pickle spears paired with a homemade remoulade.

•             RIB TIPS

o             9.5

Smoked rib 􀆟ps served with crispy fries.

•             BLUE DRUMSTICKS

o             8.5

Lollipop chicken drumsticks served on coleslaw and topped with blue cheese.

•             SPICY TUNA POKE

o             11

Spicy Hawaiian style tuna served on a bed of cabbage. Topped with sesame seeds, Sriracha, scallions and avocado. Subsstitute seaweed 3

•             CHICKEN BALLS OF FIRE

o             8

Panko breaded & lightly fried balls filled with chicken, cream cheese and jalapeño.

•             FRIED GREEN BEANS

o             6.5

Lightly breaded and flash fried.

•             TORNADO ALLEY TOTS

o             8

Barrel tots topped with a 5 cheese blend sauce, brisket and dill pickles.

•             PITMASTER FRIES

o             8

Red onions, diced tomatoes, cheese blend sauce, sausage, bacon, sour cream and scallions, ranch dressing and area 51.

•             FRITO PIE

o             9

Frito chips served with our original chili, cheddar cheese, sour cream and scallions.

•             SALADS

•             BBQ Tri Tip Salad

o             13

Fresh mixed greens, white onion, tomato, cucumber, avocado, red & yellow peppers topped with smoked Tri Tip

•             Spring Salad

o             9.5

Fresh mixed greens, white onion, tomato, cucumber, garlic croutons. Add grilled or pulled chicken  4

•             Caesar Salad

o             9.5

Romaine lettuce, parmesan, garlic croutons, Caesar dressing. Add grilled or pulled chicken  4

•             Vegan Quinoa Salad

o             12.5

Fluffy Quinoa, sweet onion, avocado, black beans, roasted corn, mango & garlic-lime vinaigrette

•             Wedge Salad

o             10.5

Baby iceberg lettuce, tomatoes, red onions, bacon, pecans and house made blue cheese dressing.

•             SLIDERS

Served on Brioche Bun. Choice of one side. Upgrade to large size side (Hoe Cake excluded) 2.5

•             Brisket (two)

o             13

Brisket, Pork and Chicken sliders topped with coleslaw

•             Tri-Tip (two)

o             14.5

•             HOT LINK (TWO)

o             12.5

•             Pulled Pork (two)

o             12.5

•             Pulled Chicken (two)

o             12.5

•             Combo (three)

o             16

Brisket, Pulled Pork or Chicken

•             Mini Angus (two)

o             12.5

Topped with Caramelized Onions

•             Burger Sampler (three)

o             16

Kansas City, Bleu Cheese, PB&J

•             SANDWICHES

Topped with Southern Sweet Slaw and served on French Roll or Brioche Bun.  Choice of one regular side. Upgrade to large size side (Hoe Cake excluded) 2.5

•             Brisket

o             15

•             Pulled Chicken

o             14

•             Pulled Pork

o             14

•             Santa Maria Tri Tip

o             16

•             Texas Hot Link on French Roll

o             12

•             SIGNATURE SANDWICHES

•             THE CONUNDRUM

o             16

Brisket, hot links, Wasabi coleslaw and pickles.  Topped with Alabama and California Sauce.

•             Chicken Fried Steak

o             16

Gravy, pickle sauce, Sriracha, tomato, lettuce band avocado.

•             ALL PORKED UP

o             16

Pulled pork, hot links, bacon and pickles.

•             HOT MESS

o             16

Pulled pork, mac & cheese and bacon.

•             SPAMMICH

o             16

Two Panko coated Spam Patties, pepper jack cheese, 4 slice Applewood bacon, tomato, pickles, fried egg, homemade mustard garlic aioli.

•             SIDE FIXIN’S

•             Mac and Cheese

o             3.5

o             7.5

Decadent five cheese Mac with bacon and Andouille Sausage. Finished with Panko & Parmigiana cheese

•             Mashed Potatoes

o             3.5

o             5

Creamy red-skinned potatoes with chives and horseradish

•             Barrel Tots

o             3.5

o             5.5

o            

o            

Crisp Tater Tots served to potato perfection

•             Potato Salad

o             2.5

o             5.5

Santa Clarita style, with bell peppers & Andouille sausage

•             Collard Greens

o             3

o             5.5

A House favorite! Deveined, slow simmered with ham, Andouille sausage and our Southern Smoke secret spices

•             Fried Pickles

o             3.5

o             5.5

Crisp battered dill pickle spears paired with a house made remoulade

•             Deep Fried Okra

o             3

o             5.5

Quinoa and beer battered Okra spears. Choice of ranch or tahini sauce

•             French Fries

o             3.5

o             5

o             Sweet Potato Fries 4.5

o             Sweet Potato Fries 6.5

Perfectly crisped fries

•             Coleslaw

o             2.5

o             5

Choice of traditional Southern Slaw, or kicked up Wasabi Slaw

•             SAUTÉED SPINACH

o             3.5

o             6.5

Olive oil, salt and pepper.

•             SEASONAL VEGETABLES

o             3.5

o             6.5

butter or olive oil garlic optional.

•             Baked Beans

o             2.5

o             5.5

Southern style baked beans slow-cooked with bacon and Andouille Sausage

•             Southern Comfort Entrees

Choice of two regular sides.  Upgrade to large size sides (Hoe Cake excluded)  5

•             Jack Daniel’s Glazed Spare Ribs

o             1/2 Rack23

o             Full Rack31

•             Jack Daniel’s Glazed Baby Back Ribs

o             1/2 Rack23

o             Full Rack31

•             Jack Daniel’s Glazed Beef Ribs

o             Three Ribs23

o             Six Ribs31

•             Brisket

o             19

•             Santa Maria Tri Tip

o             20

•             Pulled Pork

o             17

•             Texas Hot Links

o             15

•             Mary’s Organic Free Range Chicken

o             (1/2 Chicken)15

•             Two Meat Combination Plate

o             29

Choice of meats: Tri Tip, Brisket, Spare Ribs, Pulled Pork, Pulled Chicken, Half Chicken or Hot Links

•             Three Meat Combination Plate

o             36

Choice of meats: Tri Tip, Brisket, Spare Ribs, Pulled Pork, Pulled Chicken, Half Chicken or Hot Links

•             HOUSE BURGERS

Served on Brioche Buns.  Choice of one side. Upgrade to large size side (Hoe Cake excluded) 2.5 Add a patty to any Burger  3.5

•             Bacon Bleu Cheese Burger

o             14.5

Single grind brisket patty, lettuce, tomato, caramelized onion and bleu cheese crumbles  

•             PB&J

o             14.5

Single grind brisket patty, smoked Applewood bacon, blackberry jam and peanut butter

•             Kansas City Burger

o             14.5

•             Build Your Own Burger

o             14.5

o             Add bacon or avocado1.5

Choice of lettuce, tomato, raw or sautéed onion, cheese, pickles, mushrooms.

•             THE “WALL”

o             14.5

Single grind brisket pa􀆩y, cheese, sautéed mushrooms, onions, tomatoes, bell peppers Ortega chili.

•             Mushroom Burger

o             14.5

Single grind brisket patty, Swiss cheese, and sautéed mushroom.

•             “The Widow Maker”

o             18.5

Two single grind brisket patties, onion jam, spring mix lettuce, Applewood smoked bacon, avocado, sharp cheddar, five blend cheese sauce, topped with a fried egg

•             “The Widow’s Revenge”

o             23

Three single grind brisket patties, mushrooms, onion jam, spring mix lettuce, 6 slices Applewood smoked bacon, avocado, sharp cheddar, five blend cheese sauce, topped with two fried eggs. (Fries Only)

•             CHILI BURGER

o             14.5

Served with tomato, pickles, Mustard, diced onions and cheddar.

•             SEAFOOD

•             Wild Alaskan Salmon

o             21

Pan seared, served with sautéed spinach and red skinned mashed potatoes

•             Scallops

o             24

Pan seared, choice of creole or almandine sauce, on mashed potato buttons, topped with chorizo

•             Blackened Ahi Tuna

o             21

•             Tilapia

o             17

Sautéed with garlic and herbs, served on red skinned mashed potatoes and grilled asparagus

•             SOUTHERN SWEETS

•             Kaye’s Peach Cobbler

o             7

o             A’la mode2

A Southern classic and an old family recipe. Our cobbler is served fresh from the oven with a soft, flaky crust and crisp yet tender sweet peaches.  

•             Southern Bread Pudding

o             7

Traditional Southern style bread pudding topped with a warm Bourbon sauce (20 minutes)

•             Fried Twinkies

o             7

Taking an American classic to new heights. Fresh, soft Twinkies with a light fluffy breading and flash fried. Drizzled with a decadent chocolate sauce and a dusting of powdered sugar.

•             Texas Canoli

o             5

o             8

Deep fried phyllo wrapped cheese cake. Plated over drizzled fudge and sprinkled with cinnamon sugar

•             Monster Cookie

o             7

Perfect for sharing, this oversized Chocolate Chip cookie is served in a hot skillet straight from the oven with vanilla ice cream and a chocolate drizzle on top (allow 20 minutes)

•             The Big Apple

o             6.5

A traditional apple crumble with juicy apples, cinnamon, nutmeg and streusel crumb topping.

•             BANANA PUDDING

o             6.5

•             KEY LIME PIE

o             6

•             Chocolate Cake

o             7

Indulge in a thick slice of decadent chocolate cake, seasonal berries and a dusting of powdered sugar

•             TO GO OPTIONS

Order in-house or call ahead and pick up. We kindly request a full day’s notice for orders of more than three pounds of a specific meat.

•             BY THE POUND

o             Brisket19

o             Santa Maria Tri Tip21

o             Pulled Pork16

o             Texas Hot Links14

•             Jack Daniel’s Glazed Spare Ribs, Baby Back or Beef Ribs (6 Ribs)

o             Spare Ribs or Baby Back26

o             Beef Ribs28

•             Mary’s Organic Free Range Whole Chicken

o             17

•             FAMILY STYLE MEALS

o             Brisket64

o             Pulled Pork55

o             Spare or Baby Back Ribs(Two Racks)60

o             Santa Maria Tri Tip70

o             Texas Hot Links45

o             Mary’s Chicken50

o             Beef Ribs(Twelve Ribs)60

Each dinner serves four; includes 2 ½ pounds of meat and three large pint-sized Side Fixin’s of your choice (Hoe Cake excluded).

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