goat meat pepper soup

How to cook goat meat pepper soup


  • Goat meat
  • Dry pepper (ground)
  • Chopped onion
  • Ground pepper soup spices (nutmeg, alligator pepper, uda, ehuru)
  • Seasoning cubes
  • Nchanwu/effirin
  • Salt to taste
  • Water

Preparation method

  • Wash the meat thoroughly and put in a pot. Add the chopped onion, salt, and a teaspoon of pepper.
  • Steam the meat till the stock is almost dried, then add more water.
  • Stir and add the ground pepper soup spice, add more pepper, and seasoning cubes. Check for pepper if it’s enough and add more if needed.
  • Allow the meat to cook till it is tender and the stock is slightly thickened.
  • Wash and slice the leaves, and add to the sauce. Stir and add salt. Allow simmering for 10 mins
  • Remove from heat and serve with yam, rice, etc.
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