Ingredients: Unripe plantain Pumpkin leaves (ugwu) or scent leaves Fish (dried or smoked) Ground crayfish Onions (sliced) Palm oil Pepper and salt Preparation method Wash, peel, and cut the plantain… Continue reading "How to cook plantain porridge"
Ingredients: Beans Onion (thinly sliced onions and blended and onions) Palm oil Seasoning cubes Blended crayfish Tatashe Ata rodo Salt ginger Preparation method Remove the chaff of the beans, rinse… Continue reading "How to cook ewa agoyin"
Ingredients: Stockfish Dried fish Kpomo Beef/chicken/goatmeat Okro (chopped) Ugu Crayfish Periwinkles Pepper Seasoning cubes Onion Salt to taste Preparation method Wash the meat, put in a pot, and boil to get… Continue reading "How to cook okro soup"
Ingredients: Stockfish Dried or roasted fish Crayfish (ground) Waterleaf Ugwu Palm oil Meat of choice Salt and pepper to taste Seasoning cubes Periwinkles Ofor or achi Onions Cooking steps Wash the… Continue reading "How to make edikaikong soup"
Ingredients: Periwinkles Waterleaf Stockfish Beef Bitterleaf Crayfish (ground) Seasoning cubes Chopped peppers Dry prawns Palm oil Salt to taste Cooking steps Wash the beef and steam with seasoning until well… Continue reading "How to cook water leaf soup"