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Agidi jollof is derived from its white counterpart Agidi/Eko, but with some added ingredients. Agidi jollof can be eaten as a snack, light lunch, or dinner. Ingredients 300g of biscuit… Continue reading "How to Make Agidi Jollof"
Ingredients: 200g of egusi (melon) seed 400g of beef 50g of cooked and boned stock fish pieces and dried fish 3 tablespoon of ground crayfish 1 small bunch of ugwu,… Continue reading "How to Cook Egusi Soup"
You will be ready for the cold nights with this mouth-watering, protein-rich soup containing assorted seafood, meat, and spices that blend perfectly. Enjoy with any choice of swallow. Ingredients 8… Continue reading "How to Cook Ofe Okazi"
Ekpang Nkwukwo is one of Nigeria’s cocoyam recipes. It is made with grated cocoyam, water yam, cocoyam leaves, and periwinkles. It is a native soup to the South, South-Eastern Nigeria… Continue reading "How to Cook Ekpang Nkwukwo"