How to make kunu aya (tigernut)

Ingredients:

• Tigernuts
• Dates
• Coconut

Preparation method

• Wash the tigernuts thoroughly to remove dirt. Make sure you change the water when washing it.
• Wash and remove the seeds of the dates.
• Then break and remove the coconut flesh.
• Grind the tigernuts, dates, and coconut with water.
• Then sieve with a larger hole sieve, before sieving again with a smaller hole sieve.
• If you want the milk to come out fine, sieve with a muslin cloth.
• Chill and use as you want. You can serve with fruit salad, roasted coconut flakes, or pieces of chopped flakes.