ewa agoyin

How to cook ewa agoyin


  • Beans
  • Onion (thinly sliced onions and blended and onions)
  • Palm oil
  • Seasoning cubes
  • Blended crayfish
  • Tatashe
  • Ata rodo
  • Salt
  • ginger

Preparation method

  • Remove the chaff of the beans, rinse and cook. When the beans get soft, add salt. Then mash the beans up with a wooden spoon.
  • Combine the tatashe, ata rodo, onion, and ginger in a blender, then blend all together.
  • Add the blended pepper in a pot and boil for 15mins to remove excess water.
  • Add the palm oil in another pot and set on low heat till it get very hot
  • Add the chopped onions and stir at interval till it burns a little and gets dark.
  • Add the parboiled pepper to the hot oil, add the blended crayfish, seasoning cubes, and salt, and leave to fry for a while till the oil separates from the pepper and it has a sandy grainy like feel.

Serve on beans with boiled yam, bread, garri, plantain, and yam

Share your comments here

Photo of the Remarkables mountain range in Queenstown, New Zealand.


Top Diets & Recipes People Are Checking:

See Also:  12 Impressive Health Benefits of Almonds