Category: Nigerian Food Recipes

Kunu zaki is a local drink made from millet. It is a drink with a lot of nutritional benefits. To

Ingredients: Rice Tatashe Ata Rodo Onions Tomatoes Tomato paste Chicken, turkey, or beef stock Cooking oil Butter Seasoning cubes Dried

Ingredients: Zobo leaves Enough ginger Enough water Pineapple Flavour (pineapple flavour or cola) Zobo seeds (i don’t know the local

Ingredients: Ripe plantains Fresh tomatoes and pepper Onion Eggs Seasoning cube Vegetable oil Salt Preparation method Wash, peel, and cut

Ingredients: Yam Plantain (ripe) Onions Pepper Seasoning cubes Curry Thyme Tomatoes Vegetable oil Vegetable (ugu/spinach) Salt Eggs Preparation method Wash,

Ingredients: Beans Onions Tatashe Fresh pepper/atarodo Vegetable oil Salt Seasoning cubes Crayfish Cooked eggs Smoked fish Tomato paste Preparation method

Ingredients: Tigernuts Dates Coconut Preparation method Wash the tigernuts thoroughly to remove dirt. Make sure you change the water when washing

Ingredients: Spinach leaves (sliced) Assorted meat Tatashe (sliced) Onions (sliced) Ground crayfish Iru (locust beans) Smoked fish Palm oil Seasoning