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Category: Nigerian Food Recipes

Nigerian Food Recipes – Get All Nigerian, African Food & Ingredients

February 18, 2018 Okere Gloria

How to Prepare Ojojo

Ingredients: Water yam Chilli pepper (chopped) Crayfish Onions (chopped) Seasoning cubes Salt Preparation method Peel off the water yam skin,

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beans and yam porridge
February 13, 2018 Okere Gloria

How to Prepare Beans and Yam Porridge

Beans and yam porridge is a meal enjoyed in and around the country. It contains the essential classes of food

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February 7, 2018 Okere Gloria

How to Prepare Adalu (Beans & Corn Porridge)

Ingredients: Brown beans (2cups) Cooked corn (2 cups) Palm oil (1/3 cup) Ground crayfish (1/4 cup) I medium sized onion

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oha soup
January 15, 2018 Okere Gloria

How to Prepare Oha Soup

Oha soup is a Nigerian soup recipe from Eastern Nigeria. It is one of those native soup you will enjoy.

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December 20, 2017 Okere Gloria

How to Prepare Plantain Moi-moi (ukpo ogede)

Ingredients: 2 medium-sized ripe plantains 200g of unripe plantain flour or corn meal (corn flour) 1 cooking spoonful of ground

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December 9, 2017 Okere Gloria

How to Prepare Isi Ewu (Sauced Goat Head)

Ingredients: 1 goat head (cut into bite-size pieces) 1 medium-sized onion 100ml of palm oil 8 ehuru seeds Sliced utazi leaves 2

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December 9, 2017 Okere Gloria

How to Prepare Corn Moi-moi

Ingredients: Fresh corn or corn meal (corn flour) Crayfish Prawns or dried fish Smoked fish Onions Palm oil Ugwu, spinach

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ukwa
November 29, 2017 admin

How to Prepare Ukwa (African Breadfruit)

There are different ways in which you can prepare your ukwa, but I will be listing two ways. The first

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groundnut soup
November 12, 2017 Okere Gloria

How to Prepare Groundnut Soup

Ingredients Peeled groundnuts Assorted meat or beef and fish Dried fish Shaki (cow tripe) Palm oil Stockfish Ugwu leaves (small

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November 2, 2017 Okere Gloria

How to Prepare Bitter Leaf Soup

Ingredients: Meat of choice Stock fish (head) Cocoyam  (pounded) Bitter leaf (properly washed) Crayfish (ground) Ogiri Dry fish Palm oil

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