Ingredients: Water yam Chilli pepper (chopped) Crayfish Onions (chopped) Seasoning cubes Salt Preparation method Peel off the water yam skin,
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Nigerian Food Recipes – Get All Nigerian, African Food & Ingredients
Ingredients: Water yam Chilli pepper (chopped) Crayfish Onions (chopped) Seasoning cubes Salt Preparation method Peel off the water yam skin,
Continue reading »Beans and yam porridge is a meal enjoyed in and around the country. It contains the essential classes of food
Continue reading »Ingredients: Brown beans (2cups) Cooked corn (2 cups) Palm oil (1/3 cup) Ground crayfish (1/4 cup) I medium sized onion
Continue reading »Oha soup is a Nigerian soup recipe from Eastern Nigeria. It is one of those native soup you will enjoy.
Continue reading »Ingredients: 2 medium-sized ripe plantains 200g of unripe plantain flour or corn meal (corn flour) 1 cooking spoonful of ground
Continue reading »Ingredients: 1 goat head (cut into bite-size pieces) 1 medium-sized onion 100ml of palm oil 8 ehuru seeds Sliced utazi leaves 2
Continue reading »Ingredients: Fresh corn or corn meal (corn flour) Crayfish Prawns or dried fish Smoked fish Onions Palm oil Ugwu, spinach
Continue reading »There are different ways in which you can prepare your ukwa, but I will be listing two ways. The first
Continue reading »Ingredients Peeled groundnuts Assorted meat or beef and fish Dried fish Shaki (cow tripe) Palm oil Stockfish Ugwu leaves (small
Continue reading »Ingredients: Meat of choice Stock fish (head) Cocoyam (pounded) Bitter leaf (properly washed) Crayfish (ground) Ogiri Dry fish Palm oil
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