Category: Nigerian Food Recipes

Ingredients: Water yam Chilli pepper (chopped) Crayfish Onions (chopped) Seasoning cubes Salt Preparation method Peel off the water yam skin,

Beans and yam porridge is a meal enjoyed in and around the country. It contains the essential classes of food

Ingredients: Brown beans (2cups) Cooked corn (2 cups) Palm oil (1/3 cup) Ground crayfish (1/4 cup) I medium sized onion

Oha soup is a Nigerian soup recipe from Eastern Nigeria. It is one of those native soup you will enjoy.

Ingredients: 2 medium-sized ripe plantains 200g of unripe plantain flour or corn meal (corn flour) 1 cooking spoonful of ground

Ingredients: 1 goat head (cut into bite-size pieces) 1 medium-sized onion 100ml of palm oil 8 ehuru seeds Sliced utazi leaves 2

Ingredients: Fresh corn or corn meal (corn flour) Crayfish Prawns or dried fish Smoked fish Onions Palm oil Ugwu, spinach

There are different ways in which you can prepare your ukwa, but I will be listing two ways. The first

Ingredients Peeled groundnuts Assorted meat or beef and fish Dried fish Shaki (cow tripe) Palm oil Stockfish Ugwu leaves (small

Ingredients: Meat of choice Stock fish (head) Cocoyam  (pounded) Bitter leaf (properly washed) Crayfish (ground) Ogiri Dry fish Palm oil